Akami Sushi Bar Menu (Update 2025)

5 pc nigiri and California roll

9 pc sashimi and tuna roll

3 pc nigiri, 6 pc sashimi and tuna roll

Diced tuna and cucumber or salmon and avocado over sushi rice with spicy house sauce, masago and scallion

BBQ eel over sushi rice, sesame seed and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura roll and 4 pc nigiri

Rainbow roll and 4 pc nigiri

Shrimp tempura mixed with spicy sauce, seaweed salad over sushi rice. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Japanese soy bean paste, scallion, tofu and seaweed

Shumai, shrimp, cilantro, scallion, tomato, Japanese citrus and spices

Lobster, shumai, shrimp, white fish, scallion, cilantro with spices

Japaneseperuvian influence style with spicy yuzu dressing

Thin sliced octopus, ebi, kanikama, cucumber, sesame seed with rice vinegar

Marinated seaweed

With wasabi soy or yuzu pineapple dressing fresh spring mixed, carrot, tomato and cucumber

Salmon, cream cheese, cucumber, tempura crunch spicy mayo topped with BBQ eel, jalapeno, black tobiko, microgreens and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna, salmon, hamachi, cilantro, avocado, jalapeno, rolled seaweed outside topped with spicy tuna, tobiko, spicy mayo and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna, cucumber, avocado, cilantro, topped with hamachi seared with spicy house sauce and jalapeno, shredded Japanese pepper. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna, scallion, cucumber, avocado, tempura crunch topped with Toro, chopped wasabi root and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Salmon, oshinko, oba, crunch, avocado, spicy sauce topped with seared Toro and jalapeno with house sauce, kizami wasabi, tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura, Maine lobster, cucumber, avocado topped with seared Japanese A5 wagyu beef, fried shallot, tobiko and kizami wasabi. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura, cucumber, avocado topped with seared tuna and salmon with cajun pepper and cilantro yuzu sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Coconut shrimp, cucumber, cream cheese, avocado topped with baked maine lobster, masago, fried shallot, eel sauce

Shrimp tempura, cream cheese, cucumber, spicy tuna, topped with baked spicy mixed fish tobiko, scallion and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura, cucumber, spicy tuna, scallion topped with seared king salmon and thin sliced lemon with spicy sauce and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna, crab salad, tempura crunch, mango, masago, topped with tuna, mango sauce and cracker bit. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Cooked main lobster, cucumber, avocado, oshinko, spicy mayo topped seared Hokkaido scallop, kizami wasabi and tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna, oshinko, shishito pepper, oba topped with seared Japanese white fish, tobiko, furikake and lemon zest. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Kanikama, avocado, cucumber

BBQ eel and cucumber

BBQ eel on top of California roll with eel sauce

Tuna, salmon, hamachi, escolar on top of California roll. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Salmon, cream cheese, scallion. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Tuna mixed with voodoo sauce, masago, cucumber and scallion. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy salmon and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura, kanikama, mayo, cucumber, avocado and topped with eel sauce

Shrimp tempura, cream cheese, cucumber, spicy mayo top with avocado and eel sauce

Soft shell crab tempura, avocado, cucumber, cream cheese, rolled with seaweed outside served with eel and spicy mayo sauce

Avocado, cucumber and Japanese pickles

Baked mixed fish, masago, scallion on top of California roll and eel sauce

Baked salmon, cream cheese, avocado topped with smoked salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness

Salmon, cream cheese, avocado topped with salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness